West Park Wine Cellars Presents
“A Celebration of Basil”
April 26th, 2008

Come and Join us for a delicious and fun evening celebrating the delectable herb “Basil”. It’s green, aromatic, and a pleasure in so many culinary ways. As they say in Italy; basil is “the flavor of love”. Our Executive Chef Michael Hoysradt and Chef Liana Wood have prepared an exotic menu featuring the many tastes of basil. We hope you can join us!

Cocktail Reception 6:30 p.m.

Basil Goat Cheese Crostini with Sweet Pepper Confit
Mushrooms filled with Gorgonzola & Basil
Mascarpone Stuffed Figs
Pesto Poached Shrimp
Chicken Satay
Spanakopitas

Open Bar- Wine and Beer Service

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Dinner Service 7:30 p.m.

1^st Course

Dandelion, Arugula, Radicchio and Opal Basil Salad with Pancetta & Garlic Dressing

Sauvignon Blanc- Nostalgia 2004

2^nd Course

Sweet Pea and Basil Soup Garnished with Mozzarella
and Heirloom Tomato Relish

Chardonnay- Nostalgia 2002

3^rd Course

Cabernet Marinated Filet Mignon filled with Prosciutto, Fontina, and Basil with a Cabernet-Shallot Reduction

Cabernet Sauvignon- Nostalgia 2000

4^th course

Profiteroles with Opal Basil Ice Cream and Basil Lemon Syrup

Champagne Cocktail
Coffee & Tea

“Nostalgia” is the brand name for estate-bottled wines produced by the Sagrada family in Curico, Chile. They are full-bodied wines true to their varietals. Of course you can bring your own wines- No corkage charge.

Beers served are Pilsner Urquel and Amstel Light

$65.00 per person (all inclusive) Pre-paid reservations only. Casual Dress. If you have attended our previous dinners, you know how much fun they are, so reserve early! Tables of 6 or 8 are available. (845) 384-6709
www.westparkwinery.com

Maitre D’hotel- Adam Glinert

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